I made pita yesterday using this recipe. I sweetened with honey and used a 50/50 mix of white and wheat flours.
They turned out delicious, but didn't puff as much as they were supposed to. Next time I'm going to crank the heat up higher (pita puffs up because the yeast goes into a "shock" state, causing the pocket in the center).
Tody we will have fresh hummus!